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Hyderabadi Cuisine |
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Hyderabadi cuisine is a famous Indian regional cuisine. Hyderabadi cuisine is mainly a perfect blend of Persian and Mughlai cuisines. All the Hyderabadi cuisines are very famous in all over the India. The main characteristic of Hyderabadi cuisine is its selection of ingredients. All the Hyderabadi cuisines are prepared with perfect proportion of ingredients as well as spices and they are cooked in proper flame. Meat is an integral part of the Hyderabadi cuisine as most of the Hyderabadi cuisines are prepared with meat and rice. Not only the use of ingredients, Hyderabadi chiefs strictly use the traditional copper and brass utensils while cooking Hyderabadi cuisines.
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Let's have a glance through the names of most famous Hyderabadi cuisines-
Curries and vegetables in Hyderabadi Cuisine:
- Baghara baingan
- Bagara khana
- Murghi Korma
- Dalcha
- Paaya
- Hyderabadi Kheema
- Dum-ka-Kheema
- Chakna
- Pathar-ka-Gosht
- Chugur Gosht
- Muthhi Key Kebabs
- Bhuna Gosht
- Do Pyaasa
- Beja Fry
- Rawghani Roti
- Boti Kabab
- Khagina
- Tamate ka Kut
- Katti Dal
- Nihari
- Pasande Kabab
- Kabuli
Desserts in Hyderabadi Cuisine:
- Double ka meetha
- Qubani ka meetha (Khubani-ka-Meetha)
- Sheer korma
- Gil e firdaus
- Gaajar ka Halwa
- Badam-ki-Jhab
- Firni
- Mauz-ka-Meetha
Snacks in Hyderabadi Cuisine:
- Dil khush
- Lukhmi
- Chinna Samosa
- Dil pasand
- Fine Buiscuit
- Osmania Biscuit
Side Dishes in Hyderabadi Cuisine:
- Dahi chutney
- Mirchi ka salan
Apart from these cuisines, Hyderabadi Biryani and Haleem are the two most popular Hyderabadi dishes.
Hyderabadi Biryani:
It is a meat and rice dish that is originated in Hyderabad. Biryani is considered as an authentic food of Hyderabad. Chicken and Mutton are often used to prepare Hyderabadi Biryani. Sometimes, vegetable biryanis are also preferred by some people. There are several types of biryanis such as Hyderabadi Biryani Lamb and rice, Kachchi gosht ki biryani and Dum-pokht biryani.
Haleem:
It is a special type of Hyderabadi cuisine that is cooked with wheat and meat. It is cooked for several hours to form a porridge like food. It is a very tasty dish. It is basically a seasonal dish and it is mainly taken during the month of Ramzan.
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