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Native American Cuisine |
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Native American cuisine refers to the dishes and food practices of the native people of the United States of America. Many of the traditional recipes from Native American groups have been retained by the present day Americans and have become an important part of social gatherings and festivities. Native American cuisine includes indigenous domesticated and wild food ingredients and while cooking some of the dishes you can add a little imagination to create the perfect dish. Some of the traditional dishes that are still used by modern day American natives include turkey, cranberry, blueberry, hominy, cornbread and mush among other dishes.
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Native American cuisine can be divided into Southwestern cuisine and Mexican Cuisine which differ from each other in their richness of flavor. Some of the native American dishes include Wojape, dry meats Jerky, piki bread, green chili stew, mutton stew Navajo, pueblo bread, smoked salmon, Acorn mush, Pemmican Succotash, buffalo stew and more. Today many new dishes are being added to the traditional Native American cuisines to offer variety to the increasing number of food lovers in the country. The influence of Native American cooking can be traced from the plains of North Dakota to New England.
There are a number of well known restaurants that served some of the best Native American cuisine. These include Fry Bread House, Agave at the Westin Kierland Resort & Spa, Native Hands, Arizona Kitchen, Wigwam Resort, Angelina's Mexican Food Restaurant, The Swan, Burning Tree Native Grill and Old Tortilla Factory among several others. American Regional and Fusion Cuisine has come a long way and chefs find it extremely inspiring to blend the old with the new.
www.cookingtipshub.com provides information on American Regional and Fusion Cuisines.
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